Instead I drove on home and found that the pears I had purchased at Machados were perfectly ripe.
When Nature beckons I must listen!
So I found myself 9:30 at night canning pears. I decided to spice them up with a stick of cinnamon in each jar along with cloves and vanilla and light syrup. They smelled great-but EVERY jar sealed...so..."no opening until Christmas!"
Other Fall Delytes from the weekend included some very healthy (though slightly over-baked)
Pear Spice Muffins
Maybe tomorrow will entail some horsey tails/tales! : P
Happy Fall Everyone!